Ham Krakauer

Now things are getting smoky: Fine pork with a medium coarse grounding of lean ham filling, a slight hint of garlic and then smoked over beech wood, this spicy Ham Krakauer is an absolute “must have”, when it comes to rustic sausage enjoyment! 

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Pork (96 %), drinking water, iodine table salt (table salt, potassium iodate), spices, spice extracts (pepper, mace and lemon extracts), dextrose, antioxidants: Ascorbic acid,stabiliser: Diphosphates, preservative: Sodium nitrite, beech wood smoke.
May contain traces of mustard and celery.
Remove sausage casing before serving.
℮ 300 g
Gluten-free Gluten-free


  per 100 g 1 Portion (25 g)** % (25 g)*
Calorific value 1103 kJ
266 kcal
276 kJ
67 kcal
3 %
3 %
- of which saturated fatty acids
22,0 g
8,6 g
5,5 g
2,2 g
8 %
11 %
- of which sugar
<1,0 g
<0,5 g
<1,0 g
<0,5 g
<1 %
<1 %
Protein 16,0 g 4,0 g 8 %
Salt 2,75 g 0,69 g 12 %
g (gram)
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = (25 g) Ham Krakauer.


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