Spreadable Mettwurst

A good meat aroma does not have to be firm. Lean pork ham meat and slightly smoked full-bodied back bacon is pure enjoyment to be spread on bread: Our Mettwurst is also available as a coarse spreadable Mettwurst – according to a traditional recipe naturally! 

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Pork, iodine table salt (table salt, potassium iodate), spices, spice extracts, dextrose, antioxidants: Ascorbic acid, acidifiers: Citric acid, thickeners: Guar gum, emulsifier: Citric acid esters of mono- and diglycerides of fatty acids,
Preservative: Sodium nitrite, smoke.
100 g wurst is produced from 107 g meat.
May contain traces of mustard and celery.
Remove sausage casing before serving.
℮ 300 g
Gluten-free Lactose-free


  per 100 g 1 Portion (25 g)** % (25 g)*
Calorific value 1174 kJ
283 kcal
294 kJ
71 kcal
4 %
4 %
- of which saturated fatty acids
23,0 g
10,8 g
5,8 g
2,7 g
8 %
14 %
- of which sugar
1,0 g
0,5 g
0,3 g
0,1 g
<1 %
<1 %
Protein 18,0 g 4,5 g 9 %
Salt 3,0 g 0,75 g 13 %
g (gram)
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 25 g spreadable Mettwurst.


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