Original Göttinger Feldkieker

At Börner-Eisenacher we prepare the air-dried Feldkieker using a traditional recipe. Not without reason will the master craftsman’s quality convince you! 

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Pork, iodine table salt (table salt, potassium iodate), spices, dextrose, glucose syrup, antioxidants: Sodium ascorbate,
Preservative: Sodium nitrite, ripening culture.
100 g sausage is produced from 139 g pork.
May contain traces of mustard and celery.
℮ 80g + 100 g
Gluten-free Lactose-free


  per 100 g 1 Portion (17 g)** % (17 g)*
Calorific value 1296 kJ
220 kJ
53 kcal
3 %
3 %
- of which saturated fatty acids
23,0 g
9,6 g
3,9 g
1,6 g
6 %
8 %
- of which sugar
1,0 g
0,5 g
0,2 g
0,2 g
<1 %
<1 %
Protein 25,0 g 4,3 g 9 %
Salt 4,0 g 0,68 g 11 %
g (gram)
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 2 slices (17g) Feldkieker.


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