Turkey Salami

At Börner-Eisenacher we further hone our Hauchschnitt turkey salami with tender turkey meat. This is how our sausage acquires its incomparable taste! 

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Turkey meat, vegetable fat (palm oil), iodine table salt (table salt, potassium iodate), glucose syrup, spices, beetroot (food colouring), antioxidants: Sodium ascorbate, preservative: Sodium nitrite, curing culture, beech wood smoke.
100 g turkey salami is made from 112 g turkey meat and 11 g vegetable fat.
May contain traces of mustard and celery.
℮ 200 g
Gluten-free Lactose-free


  per 100 g 1 Portion (20 g)** % (20 g)*
Calorific value 1249 kJ
301 kcal
250 kJ
60 kcal
3 %
3 %
- of which saturated fatty acids
24,0 g
11,6 g
4,8 g
2,3 g
7 %
12 %
- of which sugar
1,0 g
0,5 g
0,2 g
0,1 g
<1 %
<1 %
Protein 20,0 g 4 ,0 g 8 %
Salt 3,6 g 0,72 g 12 %
g (gram)
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 3 slices (20 g) salami.


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