Spicy Paprika Salami

We have four different types of tasty Hauchschnitt-Salami to offer you. Why not try our spicy paprika salami?

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Ingredients

Pork, iodine table salt (table salt, potassium iodate), paprika (1.8%), dextrose, spices, antioxidants: Sodium ascorbate, preservative: Sodium nitrite, curing culture, beech wood smoke.
100 g paprika salami is produced from 122 g pork.
May contain traces of mustard and celery.

℮ 200 g

AVERAGE NUTRITIONAL VALUES

	per 100 g	1 Portion (20 g)**	% (20 g)*
Calorific value	1468 kJ 354 kcal	294 kJ 71 kcal	4 % 4 %
Fat - of which saturated fatty acids	30,0 g 12,0 g	6,0 g 2,4 g	9 % 12 %
Carbohydrates - of which sugar	1,0 g 0,5 g	0,2 g 0,1 g	<1 % <1 %
Protein	19,8 g	4,0 g	8 %
Salt	3,6 g	0,72 g	12 %

g (gram)
kJ (kilojoule)
kcal (kilocalories)
*Reference quantity for an average adult (8400 kJ / 2000 kcal).
**1 portion = 3 slices (20 g) salami.

QUESTIONS ABOUT THE PRODUCT

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